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Shady Flamingo Stout

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday March 20th 2018
1.064
1.017
6.2%
45.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 64.5%
4.80 oz American - Caramel / Crystal 75L4.8 oz Caramel / Crystal 75L 33 75 9.7%
8 oz American - Chocolate8 oz Chocolate 29 350 16.1%
4.80 oz United Kingdom - Roasted Barley4.8 oz Roasted Barley 29 550 9.7%
49.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.08 20%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 30 min 23.15 30%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 1 min 2.17 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish moss Fining Boil 15 min.
0.13 tsp Yeast Nutrient Other Boil 1 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 3 Carb Tabs      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 150 °F 60 min
1 gal Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.16 4.7  
Mash volume with grains 1.41 5.6  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 2.01 g | 8.1 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.64 10.6
Equipment Profile Used: System Default
"Shady Flamingo Stout" American Stout beer recipe by Brewer #134287. All Grain, ABV 6.17%, IBU 45.4, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 75L, Chocolate, Roasted Barley) Hops: (Fuggles) Other: (Irish moss, Yeast Nutrient )
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  • Last Updated: 2018-03-24 23:46 UTC