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Dreadlocks IPA

318 calories 28.55 g
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Källa 605
Calories: (Per )
Carbs: (Per )
Created Monday March 19th 2018
1.103
1.020
10.84%
152.33
9.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 89%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 7.1%
0.22 kg German - Wheat Malt0.22 kg Wheat Malt 37 2 3.9%
5.62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 90 min 48.45 9%
16 g Wakatu16 g Wakatu Hops Pellet 7.5 Boil 60 min 26.75 9%
9 g Chinook9 g Chinook Hops Leaf/Whole 13 Boil 60 min 23.71 5.1%
9 g Chinook9 g Chinook Hops Leaf/Whole 13 Boil 45 min 21.77 5.1%
9 g Chinook9 g Chinook Hops Leaf/Whole 13 Boil 30 min 18.22 5.1%
18 g Chinook18 g Chinook Hops Leaf/Whole 13 Boil 5 min 9.45 10.2%
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Boil 1 min 3.98 19.8%
30 g Wakatu30 g Wakatu Hops Pellet 7.5 Dry Hop 5 days 16.9%
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 19.8%
177 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L -- 68 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.24 33  
Strike water volume at mash thickness of 1.43764 qt/lb 4.45 17.8  
Remaining sparge water volume 3.79 15.2  
Grain absorption losses -3.1 -12.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.89 19.6  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 8.24 33
Author: Källa 605, Method: All Grain, Style: British Strong Ale, ABV 10.84%, IBU 152.33, SRM 9.73, Fermentables: (Pilsner, Melanoidin, Wheat Malt) Hops: (Simcoe, Wakatu, Chinook)
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  • Last Updated: 2018-04-10 17:32 UTC