Milkshake Pale - Mango Version - Beer Recipe - Brewer's Friend

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Milkshake Pale - Mango Version

283 calories 39.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 283 calories (Per 330ml)
Carbs: 39.6 g (Per 330ml)
Created: Monday March 19th 2018
1.089
1.038
6.6%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.07 kg Belgian - Pale Ale1.066 kg Pale Ale 38 3.4 59.4%
0.13 kg Belgian - Munich0.133 kg Munich 38 6 7.4%
0.08 kg United Kingdom - Maris Otter Pale0.083 kg Maris Otter Pale 38 3.75 4.6%
0.13 kg Flaked Wheat0.133 kg Flaked Wheat 34 2 7.4%
0.33 kg Lactose (Milk Sugar)0.33 kg Lactose (Milk Sugar) 41 1 18.4%
0.05 kg Cane Sugar0.05 kg Cane Sugar 46 0 2.8%
1.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp LorAnn Oils - Mango Flavor Primary 0 min.
500 g Mango Puree Flavor Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.2
Mash volume with grains 5.2
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.5 L) 4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10.7 L) 6.7
Boil off losses -5.7
Post boil Volume 5
Going into fermentor 5
Total: 8.8  
Equipment Profile Used: System Default
"Milkshake Pale - Mango Version" American Pale Ale beer recipe by Aleks. All Grain, ABV 6.63%, IBU 0, SRM 6.68, Fermentables: (Pale Ale, Munich, Maris Otter Pale, Flaked Wheat, Lactose (Milk Sugar), Cane Sugar) Other: (LorAnn Oils - Mango, Mango Puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-19 13:35 UTC