Napoleon Summer Saison - Beer Recipe - Brewer's Friend

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Napoleon Summer Saison

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lori Tetrick
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 19th 2018
1.060
1.013
6.5%
29.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16%
8 lb American - Pilsner8 lb Pilsner 37 1.8 64%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.19 50%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 3.56 16.7%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 1 min 0.51 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
5 tsp Fermax Yeast Nutrient Water Agt Boil 15 min.
2 tbsp Lemon Zest Flavor Boil 15 min.
1 oz Paradise Seeds Flavor Boil 15 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.4 Volumes
 
Target Water Profile
Chimay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 150 °F 70 min
Mash out Temperature -- 168 °F 10 min
2 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 9.06 36.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Napoleon Summer Saison" Saison beer recipe by Lori Tetrick. BIAB, ABV 6.5%, IBU 29.25, SRM 5.21, Fermentables: (Flaked Wheat, White Wheat, Pilsner, Aromatic Malt) Hops: (East Kent Goldings, Strisselspalt) Other: (Whirlfloc tablet, Fermax Yeast Nutrient, Lemon Zest, Paradise Seeds)
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  • Last Updated: 2018-04-15 12:52 UTC