Hoppy Bitch - Beer Recipe - Brewer's Friend

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Hoppy Bitch

309 calories 30 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Paul
Rating:
3.00 (1 Review)

Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Sunday March 18th 2018
1.093
1.021
9.4%
122.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 78%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 9.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 9.8%
1 oz Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.4%
2.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Azacca0.2 oz Azacca Hops Pellet 12.2 Boil 60 min 38.04 22.2%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 60 min 38.98 22.2%
0.10 oz Azacca0.1 oz Azacca Hops Pellet 12.2 Boil 45 min 17.46 11.1%
0.10 oz Azacca0.1 oz Azacca Hops Pellet 12.2 Boil 30 min 14.62 11.1%
0.10 oz Azacca0.1 oz Azacca Hops Pellet 12.2 Boil 15 min 9.44 11.1%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.89 11.1%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt 1QT for rinsing Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.7 qt) 1.16 4.6  
Mash volume with grains (equipment estimates 2.44 g | 9.7 qt) 1.2 4.8  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.25 5  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.16 4.6
Equipment Profile Used: System Default
"Hoppy Bitch" American IPA beer recipe by Paul. Partial Mash, ABV 9.4%, IBU 122.42, SRM 13.58, Fermentables: (Dry Malt Extract - Extra Light, Caramel / Crystal 20L, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Azacca, Mosaic)
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  • Last Updated: 2018-08-12 16:36 UTC