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BB Wine

298 calories 30.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Sunday March 18th 2018
1.096
1.024
9.5%
148.4
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg German - Pale Ale6.4 kg Pale Ale 39 2.3 89.4%
0.16 kg German - CaraRed0.16 kg CaraRed 34 20 2.2%
0.30 kg Finland - Cara Plus 1000.3 kg Cara Plus 100 35 38 4.2%
0.30 kg Finland - Crystal Malt 3000.3 kg Crystal Malt 300 35 113 4.2%
7.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Leaf/Whole 13 Boil 60 min 143.57 38.9%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 1 min 4.86 27.8%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
180 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 4.9 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 12
Going into fermentor 12
Total: 24.1  
Equipment Profile Used: System Default
"BB Wine" English Barleywine beer recipe by AndersH. All Grain, ABV 9.45%, IBU 148.43, SRM 19.99, Fermentables: (Pale Ale, CaraRed, Cara Plus 100, Crystal Malt 300) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 19:45 UTC