| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 8.80 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 84.4% | |
| 760 g | German - CaraMunich I | 34 | 102.58 | 7.3% | |
| 500 g | New Zealand - Biscuit Malt | 35 | 79.78 | 4.8% | |
| 370 g | United Kingdom - Crystal 90L | 33 | 238.67 | 3.5% | |
| 10,430 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 75 g | First Gold | Pellet | 9.2 | Boil | 70 min | 37.87 | 58.1% | |
| 24 g | Bramling Cross | Pellet | 7.5 | Boil | 10 min | 3.47 | 18.6% | |
| 30 g | Bramling Cross | Pellet | 7.5 | Boil | 0 min | 23.3% | ||
| 129 g / £ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | Protofloc | Fining | Boil | 15 min. | |
| 1 ml | NBS Clarity | Fining | Primary | -- |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| £ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 32 L | 1st Mash | Infusion | -- | 65 °C | 60 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.3 L. Suggest reducing initial water volume to 45.4 L and adding 11.9 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 31.3 |
| Mash volume with grains | 38.2 |
| Grain absorption losses | -10.4 |
| Remaining sparge water volume (equipment estimates 37.3 L) | 38 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 57.3 L) | 58 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 69.3 |
| Equipment Profile Used: | System Default |
