Farmhouse Mogoton Ale. - Beer Recipe - Brewer's Friend

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Farmhouse Mogoton Ale.

198 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Savannahero
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday March 17th 2018
1.065
1.011
7.2%
38.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 35.2%
3 kg Belgian - Munich3 kg Munich 38 6 52.8%
380 g United Kingdom - Crystal 30L380 g Crystal 30L 34 30 6.7%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.3%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.14 50%
0.20 oz Waimea0.2 oz Waimea Hops Pellet 17.5 Boil 60 min 14.14 10%
0.20 oz Waimea0.2 oz Waimea Hops Pellet 17.5 Aroma 20 min 8.56 10%
0.10 oz Waimea0.1 oz Waimea Hops Pellet 17.5 Aroma 5 min 1.41 5%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Dry Hop 4 days 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belgian IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 0 80 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 30.1
Mash volume with grains (equipment estimates 33.6 L) 33.6
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

pitch at 30C free rise for 1 week, let it finish, and then at 21c for 14 days. let it age for 6 weeks in the bottle. done!

Try to get it as hot as possible, put a heater in the fridge. with an aluminum pan and set 1c per day, until reach 35c and let it there.

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  • Last Updated: 2018-05-24 00:47 UTC