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Pale ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday March 16th 2018
1.046
1.009
4.9%
64.4
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 90.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 51.84 33.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 4.45 16.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 0 min 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 8.11 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3/4 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Temperature -- 75 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Brewer #134740. BIAB, ABV 4.94%, IBU 64.4, SRM 24.23, Fermentables: (Pale 2-Row - Toasted, Aromatic Malt) Hops: (Chinook, Goldings, Perle)
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  • Last Updated: 2018-03-18 18:36 UTC