WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.58 L. Suggest reducing initial water volume to 45.4 L and adding 7.18 L sparge/top-off.
Strike water volume at mash thickness of 2 L/kg
26
Mash volume with grains
34.6
Grain absorption losses
-13
Remaining sparge water volume (equipment estimates 40.5 L)
37.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 52.6 L)
50
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.9
Post boil Volume
46
Going into fermentor
46
Total:
63.9
Equipment Profile Used:
System Default
"Pina Colada Hazy IPA" American Light Lager beer recipe by BrewCole. All Grain, ABV 6.85%, IBU 30.02, SRM 5.65, Fermentables: (Pale 2-Row, White Wheat, Golden Naked Oats, Flaked Wheat) Hops: (Centennial, Calypso, Zythos, denali)