| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.70 kg | German - Pilsner | 38 | 1.6 | 85% | |
| 0.45 kg | American - Rye | 38 | 3.5 | 5% | |
| 0.45 kg | Flaked Rye | 36 | 2.8 | 5% | |
| 0.45 kg | German - Munich Light | 37 | 6 | 5% | |
| 9.06 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 7.14 | 12.8% | |
| 20 g | Tettnanger | Pellet | 4.5 | Boil | 10 min | 2.07 | 10.3% | |
| 100 g | Amarillo | Pellet | 7.9 | Whirlpool | 30 min | 18.99 | 51.3% | |
| 50 g | Tettnanger | Pellet | 4.5 | Whirlpool | 30 min | 5.41 | 25.6% | |
| 195 g / $ 0.00 | ||||||||
| Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Infusion | -- | 65.5 °C | 75 min | |
| Temperature | -- | 76 °C | 30 min | ||
| 35 L | Sparge | -- | 76 °C | 45 min | |
|
Starting Mash Thickness:
2.99 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 27.1 |
| Mash volume with grains | 33.1 |
| Grain absorption losses | -9.1 |
| Remaining sparge water volume (equipment estimates 32.6 L) | 35.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 49.7 L) | 52.8 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 42.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.8 |
| Going into fermentor | 41.6 |
| Total: | 62.8 |
| Equipment Profile Used: | System Default |
