Witbier com Maracuja
135 calories
10.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
9.76 |
20% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
7.62 |
40% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.98 |
40% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
9.76 |
20% |
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
9.6 |
80% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Semente de Coentro
|
|
Spice |
Boil |
5 min. |
30 g |
Raspa de Laranja
|
|
Spice |
Boil |
5 min. |
10 each |
Polpa de maracuja medio
|
|
Spice |
Secondary |
8 days |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
23.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.6
|
Equipment Profile Used: |
System Default |
"Witbier com Maracuja" Witbier beer recipe by Lucas Couto. All Grain, ABV 5.04%, IBU 19.36, SRM 3.92, Fermentables: (Pilsen, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Magnum, Cascade) Other: (Semente de Coentro, Raspa de Laranja, Polpa de maracuja medio)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-14 18:56 UTC