| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
| 4 lb | German - Wheat Malt | 37 | 2 | 40% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 10% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 15.2 | 25% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 5 min | 5.44 | 25% | |
| 1 oz | Centennial | Pellet | 10 | Boil | 5 min | 7.77 | 25% | |
| 1 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Escarpment Labs - Cali Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.61 g | 34.5 qt) | 9 | 36 |
| Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) | 9.8 | 39.2 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9 | 36 |
| Equipment Profile Used: | System Default | |
