2MA2H - Beer Recipe - Brewer's Friend

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2MA2H

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday March 13th 2018
1.075
1.019
7.4%
166.5
5.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 31.3%
8 lb American - Pilsner8 lb Pilsner 37 1.8 50%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Azacca0.125 oz Azacca Hops Pellet 15 Boil 1 min 0.21 1%
0.13 oz El Dorado0.125 oz El Dorado Hops Pellet 15.7 Boil 1 min 0.22 1%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 Boil 1 min 0.2 2%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 30 min 30.64 12%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 155 °F 30 min 30.64 12%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 155 °F 30 min 22.45 12%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 32.07 12%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Whirlpool at 155 °F 30 min 20.59 24%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Whirlpool at 180 °F 30 min 29.42 24%
12.50 oz / $ 0.00
 
Yeast
- -
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.72 g | 38.9 qt) 9.75 39  
Mash volume with grains (equipment estimates 11 g | 44 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.95 23.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"2MA2H" Specialty IPA: New England IPA beer recipe by FTBA. BIAB, ABV 7.4%, IBU 166.45, SRM 5.39, Fermentables: (White Wheat, Pilsner, Acidulated Malt, Flaked Wheat) Hops: (Azacca, El Dorado, Huell Melon)
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  • Last Updated: 2018-09-28 03:54 UTC