Dadblasted - Beer Recipe - Brewer's Friend

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Dadblasted

175 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday March 12th 2018
1.054
1.007
6.2%
45.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.5%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5 Whirlpool 15 min 6.14 14.2%
3 oz Chinook3 oz Chinook Hops Pellet 11 Whirlpool 15 min 20.26 21.3%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 2 Whirlpool 15 min 2.46 14.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 0 days 21.3%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 0 days 21.3%
1 oz Ctz lupulin 1 oz Ctz lupulin Hops Pellet 0 Dry Hop 0 days 7.1%
2 ml Extract2 ml Extract Hops Extract 4 Boil 60 min 16.39 0.5%
14.07 oz / 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 308 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7g - gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt 1 tsp Infusion -- 152 °F 60 min
13.75 qt 0.25 tsp Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 5 g | 20 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 5.84 23.4  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Dadblasted" American IPA beer recipe by emsroth. All Grain, ABV 6.2%, IBU 45.25, SRM 6.79, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Cascade, Chinook, Mount Hood, Ctz lupulin , Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 13:43 UTC