Saphir Pilsner - Beer Recipe - Brewer's Friend

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Saphir Pilsner

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday March 12th 2018
1.048
1.008
5.3%
38.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Bohemian Pilsner10.5 lb Bohemian Pilsner 38 1.9 94.6%
0.40 lb German - CaraFoam0.4 lb CaraFoam 37 1.8 3.6%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.8%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bravo0.6 oz Bravo Hops Pellet 12 Boil 40 min 19.45 13.6%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.02 18.2%
0.50 oz Spalt select0.5 oz Spalt select Hops Pellet 4.5 Boil 10 min 2.51 11.4%
0.60 oz Saphir0.6 oz Saphir Hops Pellet 4.25 Boil 10 min 2.85 13.6%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Leaf/Whole 4.5 Whirlpool 10 min 4.15 18.2%
0.50 oz Spalt select0.5 oz Spalt select Hops Pellet 4.5 Whirlpool 10 min 2.59 11.4%
0.60 oz Saphir0.6 oz Saphir Hops Leaf/Whole 4.25 Whirlpool 10 min 2.94 13.6%
4.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
33 litres
Campbden Tablet
Pinch of salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.74 35  
Mash volume with grains 9.63 38.5  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.1 28.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.26 g | 25 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 8.74 35
Equipment Profile Used: System Default
"Saphir Pilsner" German Pils beer recipe by andrewfreire@hotmail.com. BIAB, ABV 5.27%, IBU 38.51, SRM 3.37, Fermentables: (Bohemian Pilsner, CaraFoam, Acidulated Malt) Hops: (Bravo, Tettnanger, Spalt select, Saphir)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-06 21:34 UTC