Red is Your Favorite Color - Beer Recipe - Brewer's Friend

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Red is Your Favorite Color

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday March 12th 2018
1.047
1.010
4.8%
29.8
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 90.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.8 Boil 60 min 16.7 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 20 min 13.1 40%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Light Brown Sugar       Amount: 3/4 cups      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 152 °F 40 min
16 qt Sparge -- 151 °F 20 min
Starting Mash Thickness: 1.725 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.73 qt/lb 5.5 22  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Red is Your Favorite Color" American Amber Ale beer recipe by Hoppy Hacker. All Grain, ABV 4.77%, IBU 29.81, SRM 11.7, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 80L, Caramel / Crystal 40L) Hops: (Centennial, Cascade)
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  • Last Updated: 2019-02-19 05:46 UTC