Urkrunk - Beer Recipe - Brewer's Friend

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Urkrunk

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday March 12th 2018
1.049
1.015
4.5%
41.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb German - Bohemian Pilsner6.75 lb Bohemian Pilsner 38 1.9 80.8%
0.80 lb German - Vienna0.8 lb Vienna 37 4 9.6%
0.40 lb German - Munich Light0.4 lb Munich Light 37 6 4.8%
0.40 lb German - CaraFoam0.4 lb CaraFoam 37 1.8 4.8%
8.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.4 First Wort 0 min 13.82 27.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 80 min 16.52 36.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 25 min 10.89 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
3 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 142 °F 30 min
1.25 gal Thick mash portion Decoction -- 212 °F 15 min
3.25 gal -- -- 158 °F 20 min
3.25 gal Temperature -- 168 °F 10 min
4.25 gal Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.13 12.5  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4.6 18.4  
Going into fermentor 4.6 18.4  
Total: 7.29 29.2
Equipment Profile Used: System Default
"Urkrunk" Czech Premium Pale Lager beer recipe by pnerboso@gmail.com. All Grain, ABV 4.5%, IBU 41.23, SRM 3.97, Fermentables: (Bohemian Pilsner, Vienna, Munich Light, CaraFoam) Hops: (Saaz) Other: (Whirlfloc , Yeast Nutrient )
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  • Last Updated: 2018-03-16 00:21 UTC