Fresh IPA - Beer Recipe - Brewer's Friend

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Fresh IPA

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dog FIsh Head
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday March 11th 2018
1.071
1.013
7.5%
134.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 87.5%
1 kg United Kingdom - Amber1 kg Amber 32 27 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 55 min 50.25 26.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 40 min 55.5 21.7%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 20 min 28.95 13%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 17.4%
50 g Magnum50 g Magnum Hops Pellet 15 Dry Hop 5 days 21.7%
230 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 38.9  
Equipment Profile Used: System Default
"Fresh IPA" American IPA beer recipe by Dog FIsh Head. All Grain, ABV 7.53%, IBU 134.7, SRM 10.8, Fermentables: (Pale Ale, Amber) Hops: (Amarillo, Simcoe, Warrior, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 08:25 UTC