Quickchange XPA - Beer Recipe - Brewer's Friend

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Quickchange XPA

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Panhead
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 10th 2018
1.053
1.013
5.2%
53.2
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 50%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 40%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 15 min 36.47 19.1%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Boil 5 min 16.7 19.1%
45 g Citra45 g Citra Hops Pellet 11 Boil 0 min 19.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 10.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 21.3%
235 g / 0.00
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Quickchange XPA" American Pale Ale beer recipe by Panhead. All Grain, ABV 5.23%, IBU 53.18, SRM 4.17, Fermentables: (American Ale Malt, Pilsner Malt, Wheat Malt) Hops: (Mosaic, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 10:25 UTC