El Kiwi Bro IPA - Beer Recipe - Brewer's Friend

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El Kiwi Bro IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowan Booth
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday March 10th 2018
1.063
1.012
6.7%
51.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 88.2%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.2%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.2%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 4.4%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 12.9 Boil 60 min 27.98 12.5%
15 g El Dorado15 g El Dorado Hops Pellet 12.9 Boil 15 min 10.41 9.4%
10 g El Dorado10 g El Dorado Hops Pellet 12.9 Boil 10 min 5.07 6.3%
15 g El Dorado15 g El Dorado Hops Pellet 12.9 Whirlpool at 90 °C 5 min 8.41 9.4%
100 g El Dorado100 g El Dorado Hops Pellet 12.9 Dry Hop 0 days 62.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"El Kiwi Bro IPA" American IPA beer recipe by Rowan Booth. All Grain, ABV 6.72%, IBU 51.88, SRM 12.05, Fermentables: (Pale 2-Row, Flaked Oats, Torrified Wheat, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (El Dorado) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-10 09:24 UTC