Experimental Nordic Pine Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Experimental Nordic Pine Saison

218 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday March 9th 2018
1.065
1.021
5.8%
95.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 69.1%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 18.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
6 oz American - Rye6 oz Rye 38 3.5 2.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 49.43 25%
2 oz Eureka2 oz Eureka Hops Pellet 18 Boil 10 min 46.09 50%
1 oz Eureka1 oz Eureka Hops Pellet 18 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Decoction -- 165 °F --
10 qt Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Experimental Nordic Pine Saison" Saison beer recipe by UNDBUCKEYE. All Grain, ABV 5.75%, IBU 95.52, SRM 3.97, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Wheat, Rye, Acidulated Malt) Hops: (Nugget, Eureka)
Last Updated and Sharing
 
493
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-23 19:38 UTC