Full Sail Clone - Beer Recipe - Brewer's Friend

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Full Sail Clone

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gideon Davis (BYO Magazine)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
URL: https://byo.com/recipe/full-sail-brewing-company-amber-ale-clone/
Created: Friday March 9th 2018
1.058
1.016
5.7%
35.4
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 84.2%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 14.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.1%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 5.6 Boil 60 min 17.52 25%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 11.2 Boil 5 min 6.35 25%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 7.3 Hopback at 200 °F 15 min 4.56 25%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 11.2 Hopback at 200 °F 15 min 6.99 25%
8 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.91 35.6  
Mash volume with grains 10.81 43.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 8.11 g | 32.5 qt) 7.81 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.15 48.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 12 48  
Total: 16.72 66.9
Equipment Profile Used: System Default
"Full Sail Clone" American Amber Ale beer recipe by Gideon Davis (BYO Magazine). All Grain, ABV 5.65%, IBU 35.41, SRM 13.38, Fermentables: (Pilsner, Caramel / Crystal 60L, Pale Chocolate) Hops: (Mount Hood, Centennial)
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  • Last Updated: 2018-03-09 20:21 UTC