neipa - Beer Recipe - Brewer's Friend

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neipa

192 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 77% (brew house)
Source: AFE Brewing
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday March 9th 2018
1.058
1.014
5.7%
33.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Centennial1.1 oz Centennial Hops Pellet 8.9 Boil at 200 °F 60 min 32.98 15.5%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Whirlpool at 160 °F 10 min 28.2%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop at 160 °F 5 days 56.3%
7.10 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
164 27 33 293 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.7 g | 30.8 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 8.56 34.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.08 4.3  
Volume into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"neipa" American IPA beer recipe by AFE Brewing. BIAB, ABV 5.66%, IBU 32.98, SRM 5.67, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Flaked Rye) Hops: (Centennial)
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  • Last Updated: 2020-03-30 13:34 UTC