Jake the Ryeper - Beer Recipe - Brewer's Friend

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Jake the Ryeper

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 335 liters (fermentor volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday March 9th 2018
1.060
1.010
6.5%
56.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg New Zealand - American Ale Malt70 kg American Ale Malt 37.3 2.54 82.4%
12 kg New Zealand - Malted Rye12 kg Malted Rye 40.2 3 14.1%
3 kg New Zealand - Biscuit Malt3 kg Biscuit Malt 35 30.46 3.5%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
235 g Magnum235 g Magnum Hops Pellet 15 Boil 60 min 25.39 7.3%
1.20 kg Amarillo1.2 kg Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 10 min 30.81 37.1%
1.80 kg Cascade1.8 kg Cascade Hops Pellet 7 Dry Hop 4 days 55.6%
3.24 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
-- -- 77 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.88 L. Suggest reducing initial water volume to 45.4 L and adding 302.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 319.6 L 263.5
Strike water volume at mash thickness of 3.1 L/kg 263.5
Mash volume with grains 319.6
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 170.3 L) 182.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 347.9 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 341
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor 335
Total: 445.9  
Equipment Profile Used: System Default
"Jake the Ryeper" Specialty IPA: Rye IPA beer recipe by Jake_rosie1. All Grain, ABV 6.51%, IBU 56.2, SRM 6, Fermentables: (American Ale Malt, Malted Rye, Biscuit Malt) Hops: (Magnum, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 04:09 UTC