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Märzen

163 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday March 8th 2018
1.054
1.008
6.0%
20.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 78.3%
1 kg German - Vienna1 kg Vienna 37 4 8.7%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 13%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12 Boil 55 min 18.36 50%
15 g Saaz15 g Saaz Hops Pellet 3.76 Boil 10 min 1.07 25%
15 g Saaz15 g Saaz Hops Pellet 3.76 Whirlpool 0 min 1.13 25%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.3 L -- -- 66 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.29 L. Suggest reducing initial strike volume to 37.81 L and adding 31.89 L sparge/top-off. 69.7
Strike water volume (equipment estimates 69.4 L) 69.7
Mash volume with grains (equipment estimates 76.9 L) 77.3
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 57.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 50
Total: 69.7  
Equipment Profile Used: System Default
"Märzen" Märzen beer recipe by preis. BIAB, ABV 6%, IBU 20.55, SRM 8.59, Fermentables: (Pilsner, Vienna, CaraMunich I) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-08 18:29 UTC