Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dan Michael
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday March 8th 2018
1.054
1.012
5.5%
40.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb American - Pale 2-Row1.4 lb Pale 2-Row 37 1.8 62.2%
10 oz American - Rye10 oz Rye 38 3.5 27.8%
1.60 oz American - Carapils (Dextrine Malt)1.6 oz Carapils (Dextrine Malt) 33 1.8 4.4%
1 oz American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L 33 80 2.8%
1 oz American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L 34 40 2.8%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 60 min 28.97 14.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 20 min 11.7 9.5%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 19%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 19%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Aroma 0 min 19%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Aroma 0 min 19%
21 g / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Used purified drinking water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.05 g | 12.2 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 2.21 8.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Rye Pale Ale" American Pale Ale beer recipe by Dan Michael. BIAB, ABV 5.47%, IBU 40.67, SRM 8.39, Fermentables: (Pale 2-Row, Rye, Carapils (Dextrine Malt), Caramel / Crystal 80L, Caramel / Crystal 40L) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-08 15:23 UTC