NEIPA: Dialed-in - Beer Recipe - Brewer's Friend

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NEIPA: Dialed-in

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: http://www.homebrewtalk.com/showthread.php?t=56804
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 7th 2018
1.067
1.012
7.3%
30.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Bohemian Pilsner3.5 lb Bohemian Pilsner 38 1.9 33.3%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 33.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19%
24 oz Cane Sugar24 oz Cane Sugar 46 0 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 30.46 33.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool 10 min 66.7%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SXN5YPR
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.01 28.1  
Mash volume with grains 7.73 30.9  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 5.75 23  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.97 g | 19.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 4.94 19.8  
Total: 7.01 28.1
Equipment Profile Used: System Default
 
Notes

Water adjustments: 1.5mL acid, 2.5g gypsum, 5.0g CaCl

TOTAL WATER NEEDED 6.2 Gallons
STRIKE WATER TEMP 162 Fahrenheit
TOTAL MASH VOLUME 6.92 Gallons
PREBOIL WORT 5.75 Gallons
POSTBOIL WORT 5.00 Gallons
INTO FERMENTER 5.00 Gallons

Cane sugar is an approximation of fermenatbles contributed by 1L of white grape juice concentrate

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  • Last Updated: 2018-06-30 21:20 UTC