Cascade-ian - Beer Recipe - Brewer's Friend

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Cascade-ian

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Alex Marschall
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday March 6th 2018
1.072
1.012
7.9%
79.1
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Coopers Pale Malt8.2 kg Coopers Pale Malt 37.3 2.2 77.7%
1 kg New Zealand - Toffee Malt1 kg Toffee Malt 38.8 5.33 9.5%
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate 34 425 4.3%
0.45 kg German - Rye0.45 kg Rye 38 3.5 4.3%
0.45 kg German - Carafa I0.45 kg Carafa I 32 340 4.3%
10.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Cascade115 g Cascade Hops Pellet 7.2 Boil 60 min 74.75 25.8%
80 g Cascade80 g Cascade Hops Pellet 7.2 Boil 2 min 4.4 18%
250 g Cascade250 g Cascade Hops Pellet 7.2 Dry Hop 3 days 56.2%
445 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.72 L Infusion -- 64.5 °C 60 min
4 L Sparge -- 83 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 33.8
Mash volume with grains 40.7
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 9.4 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 40  
Equipment Profile Used: System Default
"Cascade-ian" Specialty IPA: Black IPA beer recipe by Alex Marschall. All Grain, ABV 7.86%, IBU 79.14, SRM 40.54, Fermentables: (Coopers Pale Malt, Toffee Malt, Chocolate, Rye, Carafa I) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 04:57 UTC