Courage RIS - Beer Recipe - Brewer's Friend

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Courage RIS

314 calories 31.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Barclay Perkins
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
URL: http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html
Created: Sunday March 4th 2018
1.094
1.023
9.3%
64.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 68.3%
4.90 lb United Kingdom - Brown4.9 lb Brown 32 65 19.7%
3 lb United Kingdom - Black Patent3 lb Black Patent 27 525 12%
24.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.9 Boil 120 min 45.35 35.7%
2.40 oz Hallertau Mittelfruh2.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 19.56 28.6%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Dry Hop 4 days 35.7%
8.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Calcium Chloride Water Agt Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.35 gal (57.42 qt). Suggest reducing initial strike volume to 10.01 gal (40.03 qt) and adding 2.35 gal (9.42 qt) sparge/top-off. 12.36 49.5  
Strike water volume (equipment estimates 12.57 g | 50.3 qt) 12.36 49.5  
Mash volume with grains (equipment estimates 14.56 g | 58.2 qt) 14.35 57.4  
Grain absorption losses -3.11 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.2 g | 36.8 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 12.36 49.5
Equipment Profile Used: System Default
 
Notes

16.6 lb of grain into 10 gal
11 lb 4.8 oz 2-row | 3 lb 4.32 oz brown | 2 lb black
7.37 gal strike water @ 162 F
Pre-boil vol 6.63 gal
Pre-boil OG 1.059
Post-boil vol 4.13


8.3 lb of grain into 5 gal
5 lb 11.2 oz 2-row | 1 lb 10.08 oz brown | 1 lb black
5 gal of strike water at 160 F
Pre-boil vol 4.63 gal
Pre-boil OG 1.043
Post-boil 2.13

Cooler strat:
9.87 gal strike water @ 163 F
Pre-boil vol 8.75
Pre-boil OG 1.067
Post-boil vol 6.25

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  • Last Updated: 2018-05-12 23:06 UTC