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Tim's Amber

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday March 3rd 2018
1.055
1.009
6.1%
66.6
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 81.9%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 9.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.1%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 2.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.1%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz UK Fuggles3 oz UK Fuggles Hops Pellet 5 Boil 60 min 24.33 27.3%
3 oz Centennial3 oz Centennial Hops Pellet 7.6 Boil 40 min 32.46 27.3%
2 oz UK Fuggles2 oz UK Fuggles Hops Pellet 5 Boil 20 min 9.82 18.2%
3 oz UK Fuggles3 oz UK Fuggles Hops Pellet 5 Boil 0 min 27.3%
11 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.99 gal (55.97 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 1.99 gal (7.97 qt) sparge/top-off. 11.53 46.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.53 46.1  
Mash volume with grains 13.99 56  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 6.49 26  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.91 g | 55.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.02 72.1
Equipment Profile Used: System Default
"Tim's Amber" American Amber Ale beer recipe by BrewDog007. All Grain, ABV 6.12%, IBU 66.62, SRM 14.39, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, CaraMunich I, Carapils, Cane Sugar) Hops: (UK Fuggles, Centennial)
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  • Last Updated: 2018-11-07 12:31 UTC