White Ipa no 2 - Beer Recipe - Brewer's Friend

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White Ipa no 2

131 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Saturday March 3rd 2018
1.044
1.004
5.3%
41.5
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 46.5%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 46.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g magnum30 g magnum Hops Pellet 13.4 Boil 60 min 31.53 10.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 9.95 17.9%
200 g Yakima Valley Hops - Hull Melon 200 g Hull Melon Hops Pellet 7 Hopback at 100 °C 0 min 71.4%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Högsbo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 26.8 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.1 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 37
Hops absorption losses (hopback) -1
Going into fermentor 36
Total: 51.5  
Equipment Profile Used: System Default
"White Ipa no 2" Weizen/Weissbier beer recipe by andenzz. All Grain, ABV 5.25%, IBU 41.48, SRM 3.62, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (magnum, Cascade, Hull Melon )
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 17:07 UTC