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DoppelBock

267 calories 27.7 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Thursday March 1st 2018
1.086
1.022
8.4%
20.4
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg American - Munich - Light 10L4.55 kg Munich - Light 10L 33 10 53.8%
3.65 kg American - Pilsner3.65 kg Pilsner 37 1.8 43.2%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 3%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 16.4 Boil 60 min 11.29 17.6%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 10 min 9.08 82.4%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L No sparge Infusion -- 65 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.4
Mash volume with grains 30.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 9.9 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

31L no sparge

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  • Public: Nope, Not Shared
  • Last Updated: 2019-01-02 17:20 UTC