System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.55 kg | American - Munich - Light 10L | 33 | 10 | 53.8% | |
3.65 kg | American - Pilsner | 37 | 1.8 | 43.2% | |
0.25 kg | American - Caramel / Crystal 90L | 33 | 90 | 3% | |
8.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Magnum | Pellet | 16.4 | Boil | 60 min | 11.29 | 17.6% | |
28 g | Northern Brewer | Pellet | 7.8 | Boil | 10 min | 9.08 | 82.4% | |
34 g / $ 0.00 |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31 L | No sparge | Infusion | -- | 65 °C | 120 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 25.4 |
Mash volume with grains | 30.9 |
Grain absorption losses | -8.5 |
Remaining sparge water volume (equipment estimates 9.9 L) | 12 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 37.4 |
Equipment Profile Used: | System Default |