Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Munich Light | 37 | 6 | 80.8% | |
0.50 kg | German - Pilsner | 38 | 1.6 | 10.1% | |
0.45 kg | German - Wheat Malt | 37 | 2 | 9.1% | |
4.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Magnum | Pellet | 15 | Boil | 60 min | 32.36 | 32.1% | |
1 g | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 0 min | 1.9% | ||
35 g | Saaz | Pellet | 3.5 | Boil | 10 min | 5.64 | 66% | |
53 g / $ 0.00 |
Mangrove Jack - Californian Lager M54 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.9 |
Mash volume with grains | 18.1 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 17 L) | 14 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 28.9 |
Equipment Profile Used: | System Default |