Zzzz Cream Ale - Beer Recipe - Brewer's Friend

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Zzzz Cream Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TSK
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday February 25th 2018
1.060
1.011
6.4%
33.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.7%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 33.7%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 3.2%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 29.5%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.7 Boil 45 min 25.77 40%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 2.64 20%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.7 Boil 5 min 2.8 20%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Whirlpool 0 min 2.72 20%
2.50 oz / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 47 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.18 40.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Zzzz Cream Ale" Cream Ale beer recipe by TSK. BIAB, ABV 6.42%, IBU 33.93, SRM 3.6, Fermentables: (Pale 2-Row, Pale 6-Row, Munich - Light 10L, Flaked Corn) Hops: (Cluster, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 20:02 UTC