| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.80 kg | American - Pale 2-Row | 37 | 1.8 | 95.1% | |
| 300 g | United Kingdom - Amber | 32 | 27 | 4.9% | |
| 6.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 17 g | Warrior | Pellet | 16 | Boil | 60 min | 36.71 | 19.4% | |
| 14 g | Amarillo | Pellet | 8.6 | Boil | 35 min | 13.47 | 16% | |
| 14 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 18.44 | 16% | |
| 14 g | Simcoe | Pellet | 12.7 | Dry Hop | 10 days | 16% | ||
| 28.50 g | Amarillo | Pellet | 8.6 | Dry Hop | 10 days | 32.6% | ||
| 87.50 g / $ 0.00 | ||||||||
| Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 29 L | Sparge | -- | 67 °C | 60 min | |
|
Starting Mash Thickness:
2.9 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.9 L/kg | 17.7 |
| Mash volume with grains | 21.7 |
| Grain absorption losses | -6.1 |
| Remaining sparge water volume (equipment estimates 14.1 L) | 17.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.8 L) | 28.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 18.9 |
| Going into fermentor | 18.9 |
| Total: | 35.4 |
| Equipment Profile Used: | System Default |
