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Maple Red

308 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 81.5% (brew house)
Source: Witt Brew
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Saturday February 24th 2018
1.092
1.024
8.9%
19.6
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 71.6%
2 lb United Kingdom - Crystal 15L2 lb Crystal 15L 34 15 11.9%
1.25 lb United Kingdom - Crystal 45L1.25 lb Crystal 45L 34 45 7.5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.5%
1.25 lb Maple Syrup1.25 lb Maple Syrup 30 35 7.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.81 57.1%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 40 min 7.78 42.9%
1.40 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.43 21.7  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

OG came in much higher than expected - even with not adding as much Maple Syrup.
Beer is however murky. It's in secondary now and hoping that clears it up

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  • Last Updated: 2018-08-06 23:58 UTC