Row 2 Clone - Beer Recipe - Brewer's Friend

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Row 2 Clone

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jukas/Homebrewtalk
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday February 22nd 2018
1.056
1.013
5.6%
44.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.65 lb Belgian - Pilsner6.65 lb Pilsner 37 1.6 60.6%
3.55 lb United Kingdom - Pale 2-Row3.55 lb Pale 2-Row 38 2.5 32.3%
12.47 oz American - Caramel / Crystal 20L12.47 oz Caramel / Crystal 20L 35 20 7.1%
10.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 25.89 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 18.6 13.3%
0.92 oz Simcoe0.92 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 0 min 24.5%
1.83 oz Simcoe1.83 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 48.8%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.92 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.12 16.5  
Mash volume with grains 5 20  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume 5.34 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Row 2 Clone" American Pale Ale beer recipe by Jukas/Homebrewtalk. All Grain, ABV 5.57%, IBU 44.48, SRM 5.32, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 20L) Hops: (Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 18:43 UTC