| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.45 kg | American - Pale Ale | 37 | 3.5 | 55.6% | |
| 0.81 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 31% | |
| 0.35 kg | Belgian - CaraMunich | 33 | 50 | 13.4% | |
| 2.61 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Warrior | Pellet | 16 | Boil | 60 min | 43.51 | 11.8% | |
| 5 g | Simcoe | Pellet | 12.7 | Boil | 20 min | 10.46 | 5.9% | |
| 10 g | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 12.7 | 11.8% | |
| 60 g | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 70.6% | ||
| 85 g / $ 0.00 | ||||||||
| Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 66 °C | 90 min | ||
|
Starting Mash Thickness:
4.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.5 L/kg | 11.7 |
| Mash volume with grains | 13.5 |
| Grain absorption losses | -2.6 |
| Remaining sparge water volume (equipment estimates 7.6 L) | 4.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15.8 L) | 12.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 10.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 10 |
| Total: | 16 |
| Equipment Profile Used: | System Default |
