| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Belgian - Pilsner | 37 | 1.6 | 80% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 6.7% | |
| 2 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 13.3% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 30.49 | 66.7% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 4.3 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.8 gal | Infusion | -- | 153 °F | 75 min | |
| 5.48 gal | Sparge | -- | 172 °F | 60 min | |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 4.55 | 18.2 |
| Mash volume with grains | 5.59 | 22.4 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) | 5.53 | 22.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 8.2 | 32.8 |
| Volume increase from sugar/extract (late additions) | 0.16 | 0.7 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 10.08 | 40.3 |
| Equipment Profile Used: | System Default | |
