Drakens ipa - Beer Recipe - Brewer's Friend

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Drakens ipa

231 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Markus Ekgärde Åkesson
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday February 20th 2018
1.076
1.011
8.4%
90.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Belgian - CaraVienne0.3 kg CaraVienne 34 20 3.2%
7.20 kg Finland - Pilsner Malt7.2 kg Pilsner Malt 37 2 75.8%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.5%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11.6 Boil 30 min 39.45 25%
50 g Cascade50 g Cascade Hops Pellet 6.5 Boil 30 min 22.1 25%
50 g Citra50 g Citra Hops Pellet 11.6 Boil 10 min 18.61 25%
50 g Cascade50 g Cascade Hops Pellet 6.5 Boil 10 min 10.43 25%
200 g / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- 66 °C 60 min
-- 78 °C 5 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17
Mash volume with grains 22.6
Grain absorption losses -8.5
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 25.2 L) 25
Estimated amount in fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Drakens ipa" American IPA beer recipe by Markus Ekgärde Åkesson. All Grain, ABV 8.44%, IBU 90.59, SRM 9.9, Fermentables: (CaraVienne, Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L), Wheat Malt) Hops: (Citra, Cascade)
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  • Last Updated: 2020-07-20 12:17 UTC