Love & Trust - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Love & Trust

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 20th 2018
1.051
1.012
5.1%
23.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 45.8%
11 lb American - Pilsner11 lb Pilsner 37 1.8 45.8%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 19.5 Boil 60 min 16.35 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.91 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 4.37 57.1%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.72 gal (50.88 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.72 gal (2.88 qt) sparge/top-off. 10.8 43.2  
Strike water volume at mash thickness of 1.8 qt/lb 10.8 43.2  
Mash volume with grains 12.72 50.9  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 17.25 69
Equipment Profile Used: System Default
"Love & Trust" Trappist Single beer recipe by Chris-P. All Grain, ABV 5.08%, IBU 23.63, SRM 3.94, Fermentables: (Pale 2-Row, Pilsner, Munich Light, Carapils (Dextrine Malt)) Hops: (Apollo, Saaz)
Last Updated and Sharing
 
549
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-26 14:02 UTC