#Earnt - Beer Recipe - Brewer's Friend

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#Earnt

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: -->This Guy<--
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday February 20th 2018
1.058
1.015
5.6%
29.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
4 lb American - Wheat4 lb Wheat 38 1.8 38.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 60 min 5.83 8.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.3 Boil 10 min 6.34 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12.9 Boil 10 min 17.31 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 10 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 126 °F 20 min
Infusion -- 142 °F 35 min
Infusion -- 156 °F 30 min
Infusion -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Brewed in honor of the 'stros winning their first world series.

The dry hops are essential here. Best to add them during cold conditioning (e.g., in the keg if you can) for a crips citrus flavor to balance out the buttery, dill Sorachi Ace flavor.

It arguably crosses over from American Wheat to modified APA with the late hops; but don't let categories hold you back. The best description I've gotten is, "strange and delicious."

And be patient to let the flavors balance. While not a big beer, the two hop varieties - being very different - need time to sort out their relationship.

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  • Last Updated: 2018-05-04 03:54 UTC