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Cheap Napoleon Saison

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday February 20th 2018
1.076
1.018
7.5%
34.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 73.9%
2.23 lb Belgian - Munich2.23 lb Munich 38 6 13.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
16.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 24.66 25%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 5 min 9.34 50%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt -- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.3  
Mash volume with grains 7.38 29.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

FG 1.001
ABV 8.6%!!
Bottled 18-03-27

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  • Last Updated: 2018-04-07 01:12 UTC