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Lemondrop Saison

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday February 19th 2018
1.059
1.011
6.3%
34.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 oz American - Pilsner21 oz Pilsner 37 1.8 56.8%
4 oz Canadian - Pale 2-Row4 oz Pale 2-Row 36 1.75 10.8%
6 oz Ireland - Ale Malt6 oz Ale Malt 37 3 16.2%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 16.2%
37 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Galena2.8 g Galena Hops Pellet 13.3 Boil 60 min 30.02 25.9%
3 g Lemon Drop3 g Lemon Drop Hops Pellet 5.2 Boil 10 min 4.56 27.8%
5 g Lemon Drop5 g Lemon Drop Hops Pellet 5.2 Boil 0 min 46.3%
10.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.87 3.5  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.19 g | 8.7 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.54 10.2
Equipment Profile Used: System Default
"Lemondrop Saison" Saison beer recipe by Bips. All Grain, ABV 6.27%, IBU 34.58, SRM 14.1, Fermentables: (Pilsner, Pale 2-Row, Ale Malt, Caramel / Crystal 60L) Hops: (Galena, Lemon Drop)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-19 19:28 UTC