DIY PUNK - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DIY PUNK

168 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday February 19th 2018
1.055
1.012
5.6%
57.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg United Kingdom - Maris Otter Pale7.6 kg Maris Otter Pale 38 3.75 93.8%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 6.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Ahtanum22 g Ahtanum Hops Pellet 3.8 Boil 20 min 2.5 9.6%
35 g Chinook35 g Chinook Hops Pellet 12 Boil 20 min 12.57 15.4%
22 g Ahtanum22 g Ahtanum Hops Pellet 3.8 Boil 10 min 1.6 9.6%
35 g Chinook35 g Chinook Hops Pellet 12 Boil 10 min 8.04 15.4%
22 g Ahtanum22 g Ahtanum Hops Pellet 3.8 Whirlpool at 85 °C 15 min 2.39 9.6%
48 g Chinook48 g Chinook Hops Pellet 12 Whirlpool at 85 °C 15 min 16.46 21.1%
22 g Nelson Sauvin22 g Nelson Sauvin Hops Pellet 10.7 Whirlpool at 85 °C 15 min 6.73 9.6%
22 g Simcoe22 g Simcoe Hops Pellet 12 Whirlpool at 85 °C 15 min 7.54 9.6%
228 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.9 L Infusion -- 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 33.7 L) 35
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 34.4
Total: 49  
Equipment Profile Used: System Default
"DIY PUNK" American IPA beer recipe by Tom Dennis. All Grain, ABV 5.61%, IBU 57.83, SRM 6.67, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Ahtanum, Chinook, Nelson Sauvin, Simcoe)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-19 17:48 UTC