20180219 EXTRACT IPA + Dextrose - Beer Recipe - Brewer's Friend

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20180219 EXTRACT IPA + Dextrose

200 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday February 19th 2018
1.065
1.015
6.5%
69.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Pilsen1 kg Liquid Malt Extract - Pilsen 35 2 21.1%
2.40 kg Liquid Malt Extract - Pilsen2.4 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 50.5%
0.85 kg Corn Sugar - Dextrose0.85 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 17.9%
4.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.50 g Magnum56.5 g Magnum Hops Pellet 13.3 Boil 30 min 69.54 36.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Aroma 0 min 9.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 0 min 9.6%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.4%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.4%
156.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 170       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.9 L) 6.3
Mash volume with grains (equipment estimates 21.9 L) 6.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 22.1 L) 6.5
Volume increase from sugar/extract (late additions) 2.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.3  
Equipment Profile Used: System Default
"20180219 EXTRACT IPA + Dextrose" American IPA beer recipe by djuro13. Extract, ABV 6.54%, IBU 69.54, SRM 7.55, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (CaraMunich I) Hops: (Magnum, Simcoe, Amarillo)
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  • Last Updated: 2018-02-21 23:27 UTC