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Hockeyweizen

162.64 calories 16.68 g
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel
Calories: (Per )
Carbs: (Per )
Created Monday February 19th 2018
1.053
1.013
5.26%
11.84
3.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 53.2%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 39%
220 g American - Carapils (Dextrine Malt)220 g Carapils (Dextrine Malt) 33 1.8 3.9%
220 g Rice Hulls220 g Rice Hulls 0 0 3.9%
5.64 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 90 min 11.84 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
ferulic acid rest Infusion 43 °C 15 min
normal mash Infusion 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 38.7
Strike water volume at mash thickness of 3.1 L/kg 17.5
Remaining sparge water volume 21.3
Grain absorption losses -5.6
Mash Lauter Tun dead space -1
Amount going into kettle 32.1
Boil off losses -9
Hops absorption losses -0.1
Amount going into fermentor 23
Total: 38.7  
Equipment Profile Used: System Default
Author: Daniel, Method: All Grain, Style: Weissbier, ABV 5.26%, IBU 11.84, SRM 3.21, Fermentables: (Pale Wheat, Pilsner, Carapils (Dextrine Malt), Rice Hulls) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 19:29 UTC