Hockeyweizen - Beer Recipe - Brewer's Friend

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Hockeyweizen

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday February 19th 2018
1.052
1.013
5.2%
12.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - WHITE WHEAT MALT3 kg WHITE WHEAT MALT 38.1 3.5 53.2%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 39%
220 g Weyermann - CaraWheat220 g CaraWheat 31 45 3.9%
220 g Rice Hulls220 g Rice Hulls 0 0 3.9%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - German Hallertau Mittelfrüh28 g German Hallertau Mittelfrüh Hops Pellet 3.7 Boil 60 min 12.8 100%
28 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
ferulic acid rest Infusion -- 43 °C 15 min
normal mash Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains 21.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.7 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 38.5  
Equipment Profile Used: System Default
"Hockeyweizen" Weissbier beer recipe by Daniel. All Grain, ABV 5.18%, IBU 12.8, SRM 6.57, Fermentables: (WHITE WHEAT MALT, Pilsner, CaraWheat, Rice Hulls) Hops: (German Hallertau Mittelfrüh)
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  • Last Updated: 2021-08-20 19:29 UTC