| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 7 kg | United Kingdom - Pale 2-Row | 38 | 5.17 | 86.8% | |
| 660 g | United Kingdom - Crystal 30L | 34 | 78.56 | 8.2% | |
| 400 g | United Kingdom - Wheat | 37 | 3.84 | 5% | |
| 8,060 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Azacca | Pellet | 12.5 | Boil | 70 min | 21.66 | 15% | |
| 25 g | Azacca | Pellet | 12.5 | Boil | 30 min | 13.43 | 12.5% | |
| 20 g | Azacca | Pellet | 12.5 | Boil | 30 min | 10.74 | 10% | |
| 100 g | Amarillo | Pellet | 8.2 | Boil | 1 min | 1.98 | 50% | |
| 25 g | Azacca | Pellet | 12.5 | Boil | 1 min | 0.75 | 12.5% | |
| 200 g / £ 0.00 | ||||||||
| Mangrove Jack - US West Coast Yeast M44 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 36 L | Infusion | -- | 65 °C | 60 min | |
| 34 L | Sparge | -- | 71 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.65 L. Suggest reducing initial water volume to 45.4 L and adding 12.25 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 24.2 |
| Mash volume with grains | 29.5 |
| Grain absorption losses | -8.1 |
| Remaining sparge water volume (equipment estimates 42.4 L) | 44.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 57.7 L) | 60 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -1 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 69 |
| Equipment Profile Used: | System Default |
