Hefe 2019 - Beer Recipe - Brewer's Friend

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Hefe 2019

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday February 18th 2018
1.048
1.013
4.7%
19.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Pilsner2500 g Pilsner 38 1.6 35.2%
3,000 g German - Wheat Malt3000 g Wheat Malt 37 2 42.3%
250 g German - Carapils250 g Carapils 35 1.3 3.5%
1,350 g German - Pale Ale1350 g Pale Ale 39 2.3 19%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 30 min 14.88 60%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 10 min 4.68 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 75 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.4
Mash volume with grains (equipment estimates 22.1 L) 33.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 4.6 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 11
Going into fermentor 30
Total: 33  
Equipment Profile Used: System Default
"Hefe 2019" Weissbier beer recipe by Pazthebeer. All Grain, ABV 4.69%, IBU 19.56, SRM 3.68, Fermentables: (Pilsner, Wheat Malt, Carapils, Pale Ale) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 11:23 UTC